Friday night. It’s been a long hectic week. So dinner is easy, easy, easy.

Friday’s recipes

Salmon

Mix 1/3 cup of soya sauce, a Tbsp of brown sugar and 2 cloves of crushed garlic

Drizzle over salmon fillets on baking sheet covered with parchment paper

Place under broiler for about 7 or 8 minutes

If you like fish cooked a little more, leave it a few extra minutes under the broiler, but make sure it doesn’t burn. Sugar burns quickly.

Potatoes

The potatoes at this time of year are new and thin-skinned. Just wash them, cut out any large eyes, and boil them. You can sprinkle them with some fresh herbs if you have, or dried if you don’t.

Balsamic vinaigrette

Juice of 1 lime

1/3 cup balsamic vinegar

1/3 cup olive oil

1/2 tsp salt

1/2 tsp pepper

1/2 tsp sugar

1 tsp Dijon mustard

2 cloves crushed garlic

Mix together and drizzle over salad

This dressing keeps well in the refrigerator for many weeks.