My husband says he’s never even had this. (That’s because she just made it up! - the husband and typist)

Slice or dice 2-3 large cooking onions and sautee in 1 Tbsp olive oil until translucent. Set aside.

Parboil 10 potatoes, with skins on if they’re nice looking, and slice into 1/4 inch rounds.

Peel and blanch large (immerse in hot water or steam) head of broccoli and chop.

Mix 1 tub ricotta cheese with 2 raw eggs, salt, pepper and 1/4 tsp nutmeg.

Grate 1 cup cheddar cheese

In a large baking dish, layer as follows:

• 1/2 the onions on the bottom
• a single layer of sliced potatoes
• 1/2 the ricotta cheese and egg mixture
• broccoli
• another layer of potatoes
• another layer of onions
• the rest of the ricotta cheese
• broccoli
• another layer of potatoes
• cheddar cheese

Bake covered for 30 minutes at 350 degrees. Uncover and continue to bake for 10 more minutes, or until cheese is bubbling.

Serve.